Frequently Asked Questions
- 1. How long have you been in business?
We have been knocking the socks off our clients since 1996. Flex Creative Group is the natural evolution of Pride Designs, LLC. Pride Designs was a freelance design and development studio started by our founder Patrick North. The name was changed from Pride Designs to Flex Creative Group in 2012 but the big agency quality with small shop service continues today.
- 2. Are you designers or developers?
Both. Our passion is stunning multimedia design that is brought to life through elegant code. We are the Yin & Yang of the digital storytelling world. We are also connoisseurs of the world of print and video so bring it on.
- 3. Do you do logo design?
- 4. How long does it take to build a new website?
The answer to that depends on the complexity of the project. Most of the website projects we take on are completed within six to eight weeks. If you want to get to specifics for your project, we suggest you start by filling out the Request a Quote form.
- 5. Where can I find some customer testimonials?
We have brief testimonials from many of our customers inside the project description within our Portfolio. If you just want to peruse a long list of glowing reviews, you'll find that on the Testimonials page.
- 6. Do you accept credit cards?
Yes we do. We accept Visa, Mastercard, American Express, checks that don't bounce, gold bars & straight cash in small unmarked bills.
- 7. What is your payment policy?
We generally work on half down and half upon complete satisfaction payment terms. Feel free to run something by us if you would prefer different arrangements.
- 8. Do you have a favorite recipe for chocolate chip cookies?
You better believe we do!
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 1/2 cups butter or margarine, softened
2 teaspoons vanilla
4 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 to 2 bags (12 oz each) semisweet chocolate chips (2 to 4 cups)
Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Makes 6 dozen cookies (Lets make enough for everyone!).